Steamed Jam Sponge

Steamed Jam Sponge. InstructionsBring the milk to a simmer in a saucepan Meanwhile whisk the yolks andWith the mixer running at low speed add the simmering milk to the egg andWash out the pan Return the custard mixture to the pan Cook over low to.

Steamed puddings are sometimes stodgy but this sponge is surprisingly light Unfortunately it needs to be eaten as soon as it is cooked as Nigella notes in the introduction that the sponge becomes heavier as it cools So for a special meal we can’t recommend cooking the sponge in advance and then reheating it.

Jam sponge pudding recipe BBC Food

Ingredients8 egg yolks1/3 cup (75g) granulated sugar (in the UK use caster sugar)1 1/4 cup (300ml) whole milk.

Steamed Jam Sponge Pudding Recipe Delishably

Spoon the jam into your pudding bowl Carefully spoon the sponge mixture on top of the jam so that it stays on top of the jam and not mixed inRecipe Instructions Grease a 12 litre/2 pint pudding basin with butter I use the plastic lidded bowls that areBeat the butter and sugar together until pale and thickened a little This takes a couple ofWhisk or beat in half the beaten eggs followed by half the flour for a couple of minutes AddThe batter should be a soft dropping consistency Add a splash more milk if it’s not.

Steamed jam sponge mug cake The Slimming Foodie …

Grease a pudding bowl/basin with softened butter Put a few good dollops of jam/marmalade into the bottom of the bowl The marmalade should be about 2 25cm deep Pour the sponge batter into the bowl Don’t fill it right up to the top Leave about 1 cm space from the top of the pudding bowl.