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Cheese is the biggest US dairy export to Japan according to Ross Christieson senior vice president of market research and analysis US Dairy Export Council Christieson notes that quality is very important to Japanese consumers who like those in other Asian countries are starting to eat more Western foods.
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Jan 3 2011 0621 PM 35 Cheese and milk are both popularly enjoyed in Japan and have a household ubiquity similar to the US While the introduction of cheese goes back centuries to varieties of Mongolian style cheese brought over from China and Korea its` introduction to mainstream Japanese dining came about during the Meiji Era of late 19th century.
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Both of these places have a good selection of cheeses though many other independent import stores do as well Amazonjp They carry a quite a few different kinds and have a pretty large selection to choose from cheddar parmesan camembert cream cheese mozzarella edam brie feta etc Flying Pig.
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If you’re in the Cheese industry in Japan our research will help you to make informed intelligent decisions to recognise and profit from opportunity or to offer resilience amidst market uncertainty The Cheese in Japan report includes Analysis of key supplyside and demand trends Detailed segmentation of international and local products.