Ayam Manis

Ayam Manis. Adapted from recipe in ‘Aneka Masakan dari Ayam’ by WY Pradata (2004) Serves 46 12 tbsp canola oil 1 kg/22 lb chicken drumsticks or 1 small chicken cut into 8 portions 2 bay leaves (daun salam) 500mL/16 fl oz mature coconut water if unavailable replace with young coconut water ¼ cup (±4 generous tablespoons) kecap manis 1 tbsp sugar.

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Toko Manis – Spesial Indonesia

Ayam Asam Manis Bahanbahan Untuk 46 porsi 800 g paha ayam (dipotong dadu) – ayam bisa diganti dengan daging babi udang atau ikan ¼ nanas segar – Potong menjadi potongan besar (bisa juga menggunakan nanas dalam kemasan kaleng sehingga tidak perlu dimasak lagi dengan gula merah) 1 buah paprika merah – Buang bijinya dan potong.

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